Middle Eastern Ingredients

SESAME OIL
AGAR AGAR ALGAE
HIJIKI ALGAE
NORI SUSHI ALGAE
WAKAME ALGAE
WATER CHESTNUT
SOY BEAN EDAMAME
CHUKA SOBA NOODLE
RICE NOODLE
EGG NOODLE
FUTONAGA UDON NOODLE

ORGANIC SOBA NOODLE
UDON NOODLE
SOY VERMICELLI NOODLE
FERMENTED NATO SOY BEAN
SEAWEED FURIKAKE
“PESCADO BONITO” FURIKAKE
SHRIMP GYOSA
RICE SHEET
“PESCADO BONITO” FLAKES
SALMON ROE
MASSAGO ROE

PICKLED GINGER
COCONUT MILK
CANNED LYCHEE
MISO
S&B POWDERED MUSTARD
PANKO CRUMBS
APRICOT PASTE
WONTON PASTE
EGGROLL PASTE
GYOSA PASTE
CRAB-FILLED PASTE

5 SPICE POWDER
BAMBOO SHOOT
SAKE
BULLDOG SALSA
MIRIN SEASONING
EXTRA FIRM TOFU
FIRM TOFU
ORGANIC TOFU
SUSHI RICE VINNEGAR
WASABY PASTE